What's included
- Systematic scouting with fixed monitoring points
- Control decisions by threshold, not the calendar
- Products chosen for the destination market
- Application records with rates and pre-harvest intervals
- Applicator training on proper use
Spraying a product without respecting its pre-harvest interval can cost you a whole container at the port of arrival.
Pest scouting and control, with export rules in mind.
Back to services
We scout for pests and diseases on systematic routes with fixed monitoring points, so problems get caught before you can see them with the naked eye.
Control decisions are based on thresholds, not the calendar: we spray when the pest pressure justifies it. And product choice considers the destination market, because every country sets its own residue limits and its own list of banned active ingredients.
We log every application with the product, rate, date and pre-harvest interval, which is exactly what a food safety audit asks for.
Everything below is part of the service we agree on after the field visit.
The same service works differently depending on the farm's scale and where the crop is sold.
You can book them together and get more out of a single field visit.
Pick the service you need, and we'll set up the visit this week.