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How it works

About this service

We scout for pests and diseases on systematic routes with fixed monitoring points, so problems get caught before you can see them with the naked eye.

Control decisions are based on thresholds, not the calendar: we spray when the pest pressure justifies it. And product choice considers the destination market, because every country sets its own residue limits and its own list of banned active ingredients.

We log every application with the product, rate, date and pre-harvest interval, which is exactly what a food safety audit asks for.

What's included

What it includes.

Everything below is part of the service we agree on after the field visit.

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What's included

  • Systematic scouting with fixed monitoring points
  • Control decisions by threshold, not the calendar
  • Products chosen for the destination market
  • Application records with rates and pre-harvest intervals
  • Applicator training on proper use
Next step

Book a field visit.

Pick the service you need, and we'll set up the visit this week.