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Growers

Three kinds of growers. Three ways to help.

The family farm with no agronomist, the export operation and the crop under cover.

All three share the same foundation: lab tests before the plan, a report after every visit and a season wrap-up with real numbers.

Farmland planted in rows across rolling hills at sunrise
Who we work with

What does your farm look like?

Every scale needs a different kind of support. Pick yours to see how we work.

Farmland planted in rows across rolling hills at sunrise
Grower 01

Small family farms

Here, bad advice costs the whole season, because there's no room to get it wrong twice.

We work with
  • Growers farming up to about 25 acres
  • Family farms with no agronomist on staff
  • Growers who get their advice from their input dealer
  • Anyone putting in drip irrigation for the first time
We solve
  • Advice that doesn't depend on selling a product
  • Simple plans in units they use every day
  • Knowing whether they're overspending on fertilizer
  • Irrigation designed right from the start
  • Visits they can afford, instead of a full-time agronomist
  • Understanding the reason behind each recommendation
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Farmland planted in rows across rolling hills at sunrise
Grower 02

Export growers

Here it's not enough to grow it well. You have to be able to prove it with records that hold up in an audit.

We work with
  • Avocado, blueberry, grape or citrus operations
  • Growers with export volume commitments
  • Farms that need a food safety certification
  • Operations with their own crews and supervisors
We solve
  • Residues within the destination market's limits
  • Records that hold up in an audit
  • Irrigation uniformity that's measured, not assumed
  • Cost per packed pound at the end of the season
  • Systematic pest scouting
  • Crews trained on the critical tasks
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Farmland planted in rows across rolling hills at sunrise
Grower 03

Nurseries and greenhouses

Under cover, everything speeds up: the good stuff, and the pest that got in yesterday.

We work with
  • Greenhouses and shade houses
  • Fruit tree and vegetable transplant nurseries
  • Vegetable production under cover
  • Crops grown in containers or soilless media
We solve
  • Humidity and disease control in a closed environment
  • Frequent, precise irrigation in growing media
  • Tight fertility management with no margin for error
  • Strict health checks on transplants leaving the nursery
  • Phytosanitary records to back up every lot
  • Staff trained in greenhouse management
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What doesn't change

Different farm, same standards.

Five acres or five hundred, the way we work is the same.

  1. 01

    First we walk the field and test the soil.

  2. 02

    The plan comes in writing, with rates and costs.

  3. 03

    We take no commission from any input brand.

Not sure what your farm needs? Book the visit: we'll figure it out from what we see.

Ask about your crop
Field visit request

Book a field visit.

We'll come out, walk the crop and tell you what can be improved this season and what should wait until next.

Sample site: clicking the button doesn't send or save any information.

Ask about your crop

Ask about your crop.

Seeing something odd in the plants and not sure what it is? Tell us the symptoms, and we'll tell you whether it's urgent or can wait for the visit.

Sample site: clicking the button doesn't send or save any information.