What's included
- Harvest timing based on measurements
- Crew organization and harvest flow
- Handling review all the way to the cooler
- Yield records by block
- Cull report with causes
More fruit gets lost between the field and the packing shed than in the whole season before it.
The harvest timing and handling that decide how much fruit makes it.
Back to services
We set harvest timing with measurements instead of eyeballing it, organize crews and harvest flow, and check handling from the moment the fruit leaves the plant until it goes into the cooler.
Fruit gets lost in the same three places every time: bins waiting in the sun at the end of the row, bruising when fruit is dumped from one container to another, and delays getting to the cooler. Those get fixed with logistics, not a big investment.
At the end of the season, you get a record of yield by block and the cull rate with its causes, which is what lets you fix things next season.
Everything below is part of the service we agree on after the field visit.
The same service works differently depending on the farm's scale and where the crop is sold.
You can book them together and get more out of a single field visit.
Pick the service you need, and we'll set up the visit this week.