Crop consulting
An agronomist who walks your field and stands behind every recommendation.
View serviceHere it's not enough to grow it well. You have to be able to prove it with records that hold up in an audit.
Avocados, blueberries and grapes headed for demanding markets.
Back to growers
Operations from a hundred to a few thousand acres, with large crews, drip irrigation and volume commitments to a packer, a shipper or a buyer overseas.
The destination market weighs most: every country sets its own residue limits and its own list of banned active ingredients. One wrong product choice, or an ignored pre-harvest interval, can get a container rejected after it's crossed half the world.
We keep records from day one of the season, scout systematically and close the season with the cost per packed pound. That number, not gross yield, tells you whether the season was a good one.
Each one is handled by a specific service, agreed on after the field visit.
The ones we use most often here. Each service page details what's included.
An agronomist who walks your field and stands behind every recommendation.
View servicePest scouting and control, with export rules in mind.
View serviceYour plan comes from the lab results, not from a supplier's catalog.
View serviceGetting the farm ready for the audit, not dressing it up the week before.
View serviceThe harvest timing and handling that decide how much fruit makes it.
View serviceSound like your farm? Book the visit and we'll build your season plan.
Ask about your crop
Up to about 25 acres, with no agronomist on staff.
Greenhouses, shade houses and transplant production.